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About Us

Sai Culinary

We are facility provider to restaurant owner so that when they are facing any challenges and obstacle, we can take charge in our hands and release them with their problem.  We provide a superior dining experience. Starting with fresh, high-quality ingredients that are sourced as locally as possible, we have a recipe for success. Then we incorporate a lot of resident feedback. We conduct surveys to learn more about residents’ needs and preferences. We believe that excellent nutrition is critical to one’s health, and that healthy cuisine can be delicious as well. The industry is booming and a lot of people are interested in this field of expertise and we are here to help and guide them and provide them with solutions for good results.The industry is unorganised and we are here to adjust the misalignment.

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How we work

What Client's Need

Client’s are always having a need for some innovation, some new ideas, something different so that they can grow with unique approach.

Preparing Idea

We try to provide the most suitable Idea which fulfils all the need of the clients so that get best out of it.

Kitchen to Plate

Our motive is cover each and every line from kitchen to plate. Hence we provide every service which you need in this field.

Satisfied Customer

Satisfied Customer is our moto. Till our customer is not satisfied we never give up. We are here for you anytime.

What Client's Need

Client’s are always having a need for some innovation, some new ideas, something different so that they can grow with unique approach.

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Kitchen to Plate

Our motive is cover each and every line from kitchen to plate. Hence we provide every service which you need in this field.

Kitchen to Plate
Preparing Idea

Preparing Idea

We try to provide the most suitable Idea which fulfils all the need of the clients so that get best out of it.

Satisfied customer

Satisfied Customer

Satisfied Customer is our moto. Till our customer is not satisfied we never give up. We are here for you anytime.

Meet our Team

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Chandan Kumar Singh

Chandan Kumar Singh holds an MBA in hospitality, a BHMCT, and an MSC in Food Processing Technology. He has spent the last 12 years in the food and beverage industry. Has experience in manufacturing unit setup, team training, food safety, hygiene, good manufacturing process, FSSAI regulatory, packaging, equipment handling, guest handling, team alignment, recipe development, and F&B cost control. Capable of managing and overseeing workers to ensure that they give their all across all services.

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Vikram Singh

Mr. Vikram Singh Rajpurohit is a hospitality graduate having experience of 15 years in the sweet and namkin industry. He is having expertise in the setup of the mithai shop and kitchen, operation module developing expert, SOP for front of the house. He is also a trainer for the best guest experience, expert to deliver wow presentation of food and beverage to release the best impact on heavy guest traffic in concerned premises.

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Ichchha Gupta

Ichchha Gupta is an enthusiastic management professional to develop key business initiatives specific to Sales, Marketing and Operational activities to contribute to achieve desired growth and profitability. She is well experienced to get along with the people to motivate and nurture them to generate cohesive team spirit to motivate to achieve common goal.

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Sonu Kumar

Sonu Kumar had done major project in production section making Mayonnaise with pasteurized Cream. He is expert in Production, Quality Testing and Dairy Plant Laboratory Testing. He had also worked with reputated companies like Mother Dairy, Bikanervala Foods Pvt. Ltd., NDRI KARNAL and SARAS Dairy. 

chef

Abhik Bhattacharya

Abhik Bhattacharya is 19 years experienced chef having the art of making amazing dishes. He had worked with many well-known hotels like Maurya Palace (Jaipur), Hotel Haldia Regency, Bajra Residency(Gangtok), BIG BOSS (Haldia), etc. He always looks forward to learning new skills in the field of the Hospitality Industry, Flexibility of thinking, Comprehensive problem-solving abilities, Team Facilitator.

Make A Quote

Always wanted to serve you with the best. We are just a step away. Do contact.

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Sai Culinary Solutions is a dedicated platform which helps you to find solution for every problem related to your kitchen to plate. We are facility provider to restaurant owner so that when they are facing any challenges and obstacle, we can take charge in our hands and release them with their problem.  

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